K
E
S IT
ID
E
T
FRENCH SALSA VERDE
Add 4 chopped anchovy fillets
and 10 chopped capers.
O
U
TA
LIGHT IT UP
Quick
sauces
North African
la
mou
ch
er
Add ½ punnet
(10g) chopped fresh
mint, 2 tsp (10ml)
smoked paprika and
1 tsp (5ml) each
ground cumin and
chilli flakes.
The easiest sauce for any steak, chicken, fish or veg
takes less than 5 minutes to make and only requires
a bowl and chopping board. It’s a simple combination
of oil, lemon and parsley. To give it some global flair,
we have some secrets to jazz it up. Go on, impress
and keep it fresh!
Basic green sauce
ARGENTINE CHIMICHURRI
Add ½ punnet (10g) chopped
coriander, 3 chopped chillies
and 2 garlic cloves, grated.
PAIR STEAKS WITH
JACQUES MOUTON
SPECIAL RESERVE
RED BLEND, R100
ia
Ital
n
58 | Fresh Living – Spring 2021
52-Braai Feature COR 2.indd 58
pest
o
Add ½ punnet
(10g) basil, ½ packet
(50g) almonds and
½ cup (125ml) grated
parmesan. Blitz in
a food processor or
with a stick blender
to a chunky pesto.
ALCOHOL PRICES CORRECT AT TIME OF GOING TO PRINT AND MAY BE SUBJECT TO CHANGE
Finely chop 1 punnet
(20g) parsley finely.
Mix with ¼ cup (60ml)
olive oil and grated
peel and juice (60ml)
of 1 lemon. Season.
pnpfreshliving.com
2021/08/20 14:04