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K E S IT ID E T FRENCH SALSA VERDE Add 4 chopped anchovy fillets and 10 chopped capers. O U TA LIGHT IT UP Quick sauces North African la mou ch er Add ½ punnet (10g) chopped fresh mint, 2 tsp (10ml) smoked paprika and 1 tsp (5ml) each ground cumin and chilli flakes. The easiest sauce for any steak, chicken, fish or veg takes less than 5 minutes to make and only requires a bowl and chopping board. It’s a simple combination of oil, lemon and parsley. To give it some global flair, we have some secrets to jazz it up. Go on, impress and keep it fresh! Basic green sauce ARGENTINE CHIMICHURRI Add ½ punnet (10g) chopped coriander, 3 chopped chillies and 2 garlic cloves, grated. PAIR STEAKS WITH JACQUES MOUTON SPECIAL RESERVE RED BLEND, R100 ia Ital n 58 | Fresh Living – Spring 2021 52-Braai Feature COR 2.indd 58 pest o Add ½ punnet (10g) basil, ½ packet (50g) almonds and ½ cup (125ml) grated parmesan. Blitz in a food processor or with a stick blender to a chunky pesto. ALCOHOL PRICES CORRECT AT TIME OF GOING TO PRINT AND MAY BE SUBJECT TO CHANGE Finely chop 1 punnet (20g) parsley finely. Mix with ¼ cup (60ml) olive oil and grated peel and juice (60ml) of 1 lemon. Season. pnpfreshliving.com 2021/08/20 14:04

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