oice summer
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pizz
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as
De
“Dealer’s choice” because you
can use practically any topping.
Put out an assortment and let
each person build their own.
12 tortillas
1 block (300g) mozzarella
cheese, grated
1 cup (250ml) tomato/Italian
passata sauce
Fresh basil or rocket, for serving
Choice of toppings:
Fresh cheese (ricotta / feta /
buffalo mozzarella)
Veggies (asparagus, baby
marrow / spinach / tomatoes /
peppers)
Charcuterie (salami / prosciutto /
ham / black forest ham)
MAKES 6
Tortillas make
quick and easy thinbased pizzas! Heated on
the braai or a griddle pan,
these are great for
tear-and-share
starters or the
main event.
PAIR WITH
Heat a griddle pan on the stove
(or prepare medium-hot coals on
the braai).
Top a tortilla with ½ cup grated
mozzarella, spreading it evenly
and leaving a 2cm border clean.
Top with another tortilla to
sandwich closed.
Repeat with remaining tortillas.
Grill tortilla pizzas on both sides
for 2-3 minutes until charred.
Spread each pizza with 2-3 Tbsp
tomato sauce and add toppings.
Return to griddle or grill to heat
through, about 3-4 minutes.
Serve pizzas hot, scattered with
rocket or basil.
FRYER’S COVE
DORINGBAY PINOT
NOIR ROSÉ, R100
NEW
44-Picnic COR 2.indd 47
2021/08/20 13:58