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GET INSPIRED {GET HEALTHY} TITBITS, TRENDS AND STUFF WE LOVE COMPILED BY MELISSA NDLOVU AND GAIL DAMON PHOTOGRAPHS: ESTVAN VERMEULEN FOOD ASSISTANT: KRISTEN SCHEEPERS KIMCHI PIZZA Guaranteed to elevate brunch to a whole new level! Kimchi is delicious and good for your gut too. GOOD IDEA Swap out the broccoli for baby pak choi. Glug olive oil 1 punnet (250g) exotic or portobellini mushrooms ½ red onion, sliced ½ jar (200g) marinara (tomato) pasta sauce 1 Tbsp (15ml) miso paste 1 tsp (5ml) fish sauce 1 Tbsp (15ml) honey or brown sugar 200g store-bought bread dough or 1 ready-made pizza base Salt and milled pepper 1 cup (90g) mozzarella cheese, grated ½ pack (150g) PnP Tasty Stem broccoli, blanched 3 eggs 1 cup (250ml) kimchi, roughly chopped Sliced avocado and spring onion, for serving SERVES 4 EAT BETTER, RIGHT NOW! Scan the QR code for a how-to guide to making your own kimchi 102 | Fresh Living – Spring 2021 102-Get Inspired Get COR 2.indd 102 We know how hard it is to get healthy and, more importantly, to stay healthy. Don’t fret – there’s no need for a major overhaul to get started. All it takes is one small thing at a time to get you on the road to living better… Ditch the salt, swap to one plant-based meal a week or simply try alternatives to sugar. Whatever you choose, it only takes small changes to create a good habit. Flip to page 95 for our easy guide on conscious living to help get you going. Preheat oven to 200°C. Fry mushrooms and onion over medium heat for 5-8 minutes, until tender. Combine pasta sauce, miso, fish sauce and honey. Spread sauce evenly over pizza base and season. Scatter half the cheese on the base and add broccoli. Bake for about 10 minutes. Crack eggs on top, add remaining cheese and mushrooms and bake for 10-15 minutes. Top pizza with kimchi, avo and spring onion to serve. pnpfreshliving.com 2021/08/20 14:27

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