GET INSPIRED {GET HEALTHY}
TITBITS, TRENDS AND STUFF WE LOVE
COMPILED BY MELISSA NDLOVU AND GAIL DAMON
PHOTOGRAPHS: ESTVAN VERMEULEN FOOD ASSISTANT: KRISTEN SCHEEPERS
KIMCHI PIZZA
Guaranteed to elevate
brunch to a whole new
level! Kimchi is delicious
and good for your gut too.
GOOD IDEA
Swap out
the broccoli for
baby pak choi.
Glug olive oil
1 punnet (250g) exotic or
portobellini mushrooms
½ red onion, sliced
½ jar (200g) marinara
(tomato) pasta sauce
1 Tbsp (15ml) miso paste
1 tsp (5ml) fish sauce
1 Tbsp (15ml) honey or
brown sugar
200g store-bought bread
dough or 1 ready-made
pizza base
Salt and milled pepper
1 cup (90g) mozzarella
cheese, grated
½ pack (150g) PnP Tasty
Stem broccoli, blanched
3 eggs
1 cup (250ml) kimchi,
roughly chopped
Sliced avocado and spring
onion, for serving
SERVES 4
EAT BETTER, RIGHT NOW!
Scan the QR code for a how-to
guide to making your own kimchi
102 | Fresh Living – Spring 2021
102-Get Inspired Get COR 2.indd 102
We know how hard it is to get
healthy and, more importantly, to stay
healthy. Don’t fret – there’s no need
for a major overhaul to get started.
All it takes is one small thing at
a time to get you on the road to living
better… Ditch the salt, swap to one
plant-based meal a week or simply try
alternatives to sugar. Whatever you
choose, it only takes small changes to
create a good habit. Flip to page 95
for our easy guide on conscious living
to help get you going.
Preheat oven to 200°C.
Fry mushrooms and onion
over medium heat for 5-8
minutes, until tender.
Combine pasta sauce,
miso, fish sauce and honey.
Spread sauce evenly over
pizza base and season.
Scatter half the cheese on
the base and add broccoli.
Bake for about 10 minutes.
Crack eggs on top, add
remaining cheese and
mushrooms and bake for
10-15 minutes.
Top pizza with kimchi, avo
and spring onion to serve.
pnpfreshliving.com
2021/08/20 14:27