Pick n Pay specials - NO LONGER VALID

RECIPE INDEX – FRESH LIVING ISSUES 136–142 (JAN–DEC 2020) Butternut cheese sauce (137) 28 SIDE DISHES pesto dip (136) 36 All-important shoestring fries (141) 89 Cameroonian groundnut puffs (137) 74 Autumnal roasted vegetables (139) 31 Canapé in a hurry (142) 31 Baby marrow fries (141) 86 Cheese board (136) 44 Cheesy roosterkoek (141) 38 Cheesy broccoli phyllo roll-ups (139) 95 Classic corner-shop slap chips (141) 89 Faldielah’s mince samoosas (139) 50 Loaded wedges (142) 25 Fatima’s dhaltjies (139) 50 Masala sweet potato wedges (141) 89 Feta, garlic & rosemary crisp breads with Open ciabatta with balsamic beets and charred antipasti (142) 28 tomatoes (141) 45 Mini rice quiches (142) 113 Quick Korean kimchi (141) 74 Naeela’s sweetcorn fritters (139) 50 Sauerkraut (141) 75 Pumpkin fritters with horseradish, cream cheese The ultimate thrice-cooked chips (141) 90 and salmon (136) 44 The world’s best sticky Asian sauce (142) 33 The OTT cheese tower (142) 31 Tomato sambal (139) 51 Zaid’s tikka chicken half moons (139) 57 Sauerkraut and eisbein stew (141) 75 Slow-roast pork belly with Asian BBQ sauce (142) SOUPS STEP-BY-STEP 55 15-minute miso soup (141) 76 Blind baking (139) 95 Smoked cheddar and chorizo oven-baked risotto Bacon and cheese soup (140) 32 Crispy tofu (140) 21 (140) 118 Broccoli, leek and coconut cream soup (138) 30 Custard (136) 86 Spiced pork meatballs with warm tahini sauce Butternut soup (140) 27 Pickled fish (138) 92–93 (141) 21 Chicken broth (140) 31 Poached eggs (136) 49 Tear-and-share cheesy meatball subs (140) 39 Chicken curry soup (140) 31 Rice (139) 21 Curried chickpea soup (140) 27 Risotto (140) 117 PRESERVES & PICKLES Good better butternut soup (139) 12 Vegan meringue (137) 83 Onion and chilli marmalade (139) 27 Greek lemon soup (140) 31 Harissa and spelt soup (140) 29 SWEET BASES & TOPPINGS RUBS, SEASONINGS, GLAZES & MARINADES Lemony chicken, corn and rice soup (137) 77 Cream cheese icing (142) 78 Mexican beef soup (140) 29 French meringue (137) 81 Dukkah (137) 11 Nutty roasted cauli soup (140) 32 Swiss meringue (137) 81 Fish masala spice mix (138) 92 Potato and leek soup (140) 32 The perfect runny custard (136) 85 Potato fish soup (140) 32 The ultimate pastry cream (136) 84 SALADS Ramen (140) 31 Asian beef salad (137) 13 Spiced chorizo and bean soup (140) 27 SWEET TREATS Baba ganoush salad (142) 51 Tomatoey beef soup (140) 28 Bunny meadow cupcakes (138) 45 Chad’s roasted potato salad (141) 39 Tuscan ribollita (140) 29 Liezl’s chocolate French kisses (137) 82 Chicken kofta salad (141) 100 West African peanut soup (140) 27 Red velvet hidden-centre microwave mugs (140) 36 Something sweet canapé (142) 33 Coronation chicken pasta salad (137) 76 Grilled mielie and pepper salad (141) 41 STARTERS & SNACKS Herby barley salad with buttery mushrooms and Banger bites (142) 95 VEGETARIAN & VEGAN fennel (136) 24 Bulgur beet balls with yoghurt and Apricot and turmeric whole roasted cauliflower Moroccan couscous salad (137) 73 Purple quinoa salad (141) 79 Liezl’s chocolate French kisses (137) 82 (140) 81 Baby carrot and goat’s cheese tart (137) 15 Rainbow salad (136) 54 Baked butternut rösti (137) 29 Spicy chickpea, avocado and tomato salad (136) 29 Berry salsa (142) 18 Summer in a bowl (142) 32 Summer on a plate (136) 20 Carrot and quinoa salad with hummus dressing (142) 52 Tomato and bean salad with cottage cheese and Cauli and mung bean kitchari (140) 58 crispbread (136) 36 Chilli (non) carne burgers with avo smash (138) 30 Classic risotto (140) 116 SAUCES Crispy Asian rice & cabbage fritters (142) 24 Butternut cheese sauce (137) 28 Easy spanakopita traybake (140) 41 Cheesy garlic and chilli sauce (141) 88 Egg-fried rice (142) 24 Freezable curry sauce (137) 27 Eggs on green rice (138) 31 Lump-free white sauce (139) 38 French toast 2 ways (142) 90 Herby grain bowls (142) 26 The number in brackets indicates the issue, followed by the page number.