RECIPE INDEX – FRESH LIVING ISSUES 136–142 (JAN–DEC 2020)
Italian-style tomato and chickpea tripe (140) 102
Korean-style chicken feet (140) 100
OTHER
Easiest home-made broth (139) 29
Easiest homemade pastry (139) 21
Labneh (141) 76
PASTA
5-ingredient butternut pasta (140) 107
Brinjal and tomato pastitsio (136) 12
Camembert-baked alfredo pasta (140) 110
Cauli cream pasta with lemony crumbs (140) 109
Cauliflower mac ’n cheese (137) 41
Cajun fried calamari (138) 36
Po’ boy ciabatta sandwiches (137) 42
Pantry pudding (139) 42
Buttery garlic-chilli prawns and calamari served
Creamy Tuscan pasta (140) 39
Peach iced tea lollies (142) 108
3 ways (142) 49
‘Fill the void’ cannelloni (136) 46
Pavlova (137) 84
Cajun fried calamari (138) 36
Garlicky basil and mussel pasta (139) 19
Peppermint Crisp pavlova wreath (142) 59
Calamari jambalaya with pea and corn rice (137) 40
Lazy meaty pasta bake (139) 39
Raspberry chocolate ice-cream bombe (142) 61
Corn, coconut and coriander fishcakes (136) 11
Lentil bolognaise (140) 82
Red velvet and white chocolate skillet
Crunchy hake burgers (138) 37
Mac ’n cheese (139) 15
cookie (136) 48
‘Eat your heart out’ risotto (136) 44
Olive and lemon pasta (141) 50
Rich chocolate ganache tart (139) 94
Fish burgers with pickled slaw (141) 31
One-pan tomato sauce and pasta (140) 106
Strawberry lemonade sorbet (142)106
Turmeric, coconut & chia seed lollies (142) 108
Fish pie (139) 11
Pea and ricotta pasta (140) 108
Garlic and lime angelfish (138) 39
Pulled pork lasagna (140) 110
Vanilla pear tarte tatin (139) 92
Grilled garlic and herb calamari (138) 36
Quick ramen with two-minute noodles (142) 23
Hake poke bowl (142) 96
Red pepper pesto pasta (140) 109
DIPS, SPREADS & SAVOURY
TOPPINGS
Hake with kidney bean sauté (140) 60
Roast vegetable lasagna (137) 12
Masala and coconut seafood pot (138) 39
Spaghetti primavera with chorizo breadcrumbs
Best-ever pesto (141) 26
Mixed grill seafood platter (138) 40
(141) 20
Charred leek butter (141) 38
Pan-fried fish (138) 92
Dhania dip (137) 74
Pan-fried fish and Mediterranean hash (139) 34
PIZZA
Fatima’s dhai (139) 51
Pickled fish buddha bowl (138) 94
Deep-dish four seasons pizza (142) 28
Naeela’s amazing samoosa dip (139) 50
Pickled fish tart (138) 94
Quick fish pâté (142) 32
Po’ boy ciabatta sandwiches (137) 42
PORK
Quick pickled fish pâté (138) 94
Prawn flatbreads (137) 20
Crispy sage and garlic pork chops (139) 37
Zesty dipping sauce (141) 88
Salmon tacos (138) 36
Garlic and sage pork chops (141) 37
Salt-baked whole fish (142) 48
Harissa pork fillet with sweet potato and garlicky
DRINKS (ALCOHOLIC)
Salt and pepper squid with harissa mayo (137) 22
beans (139) 22
Jungle flame (137) 73
Seared salmon (136) 52
Pork and baby marrow laksa (136) 14
Tickled pink G&T (136) 26
Spicy rainbow rice with haddock (141) 23
Rum, pineapple and star anise gammon (142) 52
Traditional pickled fish (138) 93
DRINKS (NON-ALCOHOLIC)
Tuscan steamed fish and couscous (140) 11
Carrot, ginger and turmeric smoothie (136) 51
Zesty yellowtail (138) 40
Cheat’s pastitsio (142) 25
One-pan tomato sauce and pasta (140) 106
Green iced tea (136) 40
Strawberry and basil soda (136) 40
LAMB
Faldielah’s Cape Malay lamb curry (139) 58
FISH & SEAFOOD
Mediterranean lamb with peppers (142) 58
Apricot and chakalaka braaied snoek (138) 41
Mwana wa nkosa (138) 21
Asian pickled calamari (138) 36
Naeela’s lamb akhni (139) 53
Baked hake with parsley sauce and roasted
tomatoes (136) 21
OFFAL
Battered deep-fried fish (138) 92
Bacon-wrapped kidney and liver meatballs (140) 99
Beer steamed mussels (138) 40
Chinese hot and sour chicken liver noodles (140) 99
Braaied snoek with umngqusho omhlopwe
Classic beef and kidney pie (140) 100
(buttermilk samp) (141) 45
Curried chicken feet and neck broth (140) 102
The number in brackets indicates the issue, followed by the page number.