Pick n Pay specials - NO LONGER VALID

RECIPE INDEX – FRESH LIVING ISSUES 136–142 (JAN–DEC 2020) BAKING Feta, Swiss chard and herb tart (138) 12 Africa map ginger biscuits (137) 73 Green phyllo tart (137) 38 Almond flour brownies (138) 55 Herby tomato galette (139) 92 Avocado chocolate brownies (140) 51 It’s a wrap (142) 32 Banana and coconut loaf (138) 54 Lunchbox quiche (142) 95 Brownie meringue pie (138) 49 Multigrain oats with berry compote and seed Buckwheat banana loaf (140) 59 sprinkle (136) 36 Carrot, pineapple and rum cake (138) 48 Picnic loaf (138) 87 Citrus and rosemary yoghurt cake (141) 26 Plant-based feta stuffed mushrooms (138) 16 Crunchy oat and ginger biscuits (138) 54 Reuben’s sarmie (137) 14 Gooey chocolate tahini brownies (140) 50 Roasted sticky tomatoes and feta (136) 30 Honeyed almond and polenta cake (138) 47 Sloppy Joes (142) 25 Peanut butter biscuits (140) 19 Smoked fish bagels with fennel and horseradish Pull-apart Chelsea bun ‘cake’ (138) 48 slaw (138) 11 Pumpkin seed and bran rusks (138) 54 Spanish omelette with red pepper and tomato Rich chocolate ganache tart (139) 94 salad (137) 32 Herb-chilli butter roast chicken (141) 25 BEEF Spanish oven frittata (140) 12 Kefir butter chicken (141) 74 Asian beef and Brussels sprout salad (142) 22 Spiced hot cross flapjacks (138) 87 Malay-style chicken curry (139) 13 Barley and couscous tabbouleh with meatballs and Spicy tomato mince (142) 25 Med-style chicken and pasta bake (137) 30 tzatziki (136) 38 Sticky onion tarte tatin (138) 88 BBQ pulled beef (137) 31 The dagwood stack (142) 89  oroccan-spiced roast chicken (142) 57 M Orange, lime & fennel roast chicken (143) 57 Beef and bean stew (139) 36 Tuna sarmie with basil-broccoli cottage Peanut butter chicken traybake (140) 81 Beef souvlaki bowls (136) 16 cheese (136) 78 Roast chicken, baby spuds and a quick pickle Beef, cabbage and potato hash (140) 20 Turkish-style eggs with crispy chickpeas (138) 14 (138) 89 Biltong and cheddar burgers (140) 42 Yoghurt with berry compote (136) 55 Schnitzels with sweet and sour papaya salad Herby T-bone steak with garlic confit (140) 22 CHICKEN & POULTRY Soy and orange chicken traybake (140) 14 Honey and paprika steak wraps (142) 95 Bacon-wrapped roast chicken (142) 57 Spatchcock butter chicken (141) 37 In-a-hurry weeknight curry (139) 40 Box-wine chicken wings with hummus dip (141) 46 Spicy chicken with warm corn salsa (137) 77 Korean BBQ steak with kiwi topping (141) 43 Brined and butter-basted roast chicken (142) 57 Succulent chicken on stir-fried veg (139) 41 Lentil and sausage stew (140) 92 Cheesy caramelized leek and chicken quesadillas Tuscan chicken and white bean traybake (137) 79 Marmite stew with cheesy dumplings (140) 83 with avo dip (138) 32 Zaid’s chicken biryani (139) 52 Meat-zza (138) 88 Chicken and corn nacho bowls (137) 40 Zingy lemon and ginger chicken (136) 13 Meatballs baked in tomato sauce (139) 14 Chicken espetadas (141) 42 Mexican steak and bean cabbage roll (136) 77 Chicken pot pies (139) 93 DESSERTS & PUDDINGS Rare roast beef (142) 23 Chicken satay lettuce cups (136) 80 2-ingredient chocolate mousse (141) 51 Roast beef (137) 11 Crispy chicken with roasted sweet potato mash 3-ingredient granadilla ice-cream (142)108 Saucy beef and bean pies (137) 34 (140) 36 Apple crumble (139) 44 Short-rib potjiekos (141) 42 Curried chicken and sweet potato pie (137) 78 Banana coffee nice-cream (142)107 Spicy beef and potato hash (142) 22 Steak platter (143) 54 ‘Get yo man’ fried chicken (136) 45 Beetroot & raspberry choc-chip ice-cream (142) 107 Coffee-rubbed steak with crispy potatoes (140) 83 BREADS Salami, brie and pesto pull-apart bread (142) 28 Slow-fermented bread dough (142) 28 (141) 22 Barley and couscous tabbouleh with meatballs and tzatziki (136) 38 Chad’s OTT custard slice (136) 84 Chad’s ultimate lemon meringue (137) 83 Coffee cheesecake (138) 44 Creamy crème brûlée (136) 86 Custard and fruit sheet tart (139) 93 Decadent strawberry yoghurt popsicles (142) 110 BREAKFAST, BRUNCH & LIGHT MEALS Easiest chocolate torte (140) 18 Al fresco nachos (141) 68 Fatima’s falooda (139) 55 Baked Chinese sweetcorn frittata (138) 13 Granola and frozen yoghurt bars (142) 108 Barley risotto (138) 20 Greek-style milk tart (138) 24 Cabbage cake (140) 93 Liezl’s top deck custard tart (136) 85 Caprese-style stuffed tomatoes (136) 30 Carb-free cups (142) 32  ango and raspberry swirl lollies (142)108 M Mango curd tart (142) 61 Chickpea butter on toast (141) 69 Mini berry galettes (137) 37 Egg, ham and asparagus tarts (141) 23 Mother’s Day strawberry trifle (139) 20 Faldielah’s boeber (139) 55 The number in brackets indicates the issue, followed by the page number.