PREMIUM CUTS
for you.
From dry-aged steaks to
free-range roasts, only the finest
quality cuts meet the stringent
demands of our butcher.
Our wet-aged beef is vacuum-sealed and left to mature under
refrigeration for a minimum of 28 days after which it is expertly
hand-cut to deliver optimal eating quality.
RUMP STEAK
PORTERHOUSE
28-DAYS
28-DAYS MATURED
MATURED
Big and juicy, it has so
much flavour and will
leave the family
wanting more.
Not as tender as
fillet but incredibly
flavoursome.
19999
19999
Per kg
Per kg
PRIME RIB
ROAST BONE-IN
With the bone
kept in, it makes
for a deliciously
flavoured steak.
13999
Per kg
WAGYU RIBEYE
This is a popular
prime cut.
8499
Per 100g
cted
Sele res
o
t
S
WAGYU
PORTERHOUSE
Also known as
a T-bone, this cut’s
marbling makes for
an incredibly rich
flavour profile.
7999
Per 100g
cted
Sele res
o
t
S
RIBEYE 28-DAYS MATURED
Marbled with fat that makes for
a very succulent steak.
32
99
Per 100g
Wagyu
Beef
Our Wagyu cuts are
sourced from speciality
Japanese cattle.
Dry Age and Wagyu are available in selected stores only
A TRIP TO ANYWHERE IN THE WORLD!* PURCHASE ANY 4DEAL3 TO ENTER
FOR
STAND A CHANCE TO
*Smart Shopper Ts and Cs apply. The trip is to the value of R100 000. The competition runs in all stores from 20 June to 7 August 2022.
VALID 4 - 10 JULY 2022
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