Pick n Pay specials - 04/07/2022 - 10/07/2022 - NO LONGER VALID

* Valid at these Pick n Pay stores

Products in this catalogue

 
PREMIUM CUTS for you. From dry-aged steaks to free-range roasts, only the finest quality cuts meet the stringent demands of our butcher. Our wet-aged beef is vacuum-sealed and left to mature under refrigeration for a minimum of 28 days after which it is expertly hand-cut to deliver optimal eating quality. RUMP STEAK PORTERHOUSE 28-DAYS 28-DAYS MATURED MATURED Big and juicy, it has so much flavour and will leave the family wanting more. Not as tender as fillet but incredibly flavoursome. 19999 19999 Per kg Per kg PRIME RIB ROAST BONE-IN With the bone kept in, it makes for a deliciously flavoured steak. 13999 Per kg WAGYU RIBEYE This is a popular prime cut. 8499 Per 100g cted Sele res o t S WAGYU PORTERHOUSE Also known as a T-bone, this cut’s marbling makes for an incredibly rich flavour profile. 7999 Per 100g cted Sele res o t S RIBEYE 28-DAYS MATURED Marbled with fat that makes for a very succulent steak. 32 99 Per 100g Wagyu Beef Our Wagyu cuts are sourced from speciality Japanese cattle. Dry Age and Wagyu are available in selected stores only A TRIP TO ANYWHERE IN THE WORLD!* PURCHASE ANY 4DEAL3 TO ENTER FOR STAND A CHANCE TO *Smart Shopper Ts and Cs apply. The trip is to the value of R100 000. The competition runs in all stores from 20 June to 7 August 2022. VALID 4 - 10 JULY 2022 BLGTHS20606_5

Other specials Pick n Pay

Latest specials