Makro specials - 11/05/2021 - 17/05/2021 - NO LONGER VALID *

* Valid at all Makro stores

Products in this catalogue

 
THREE SHIPS INGREDIENTS: • 5–50 ml Three Ships 5 YO • Pineapple flavoured water METHOD: 1. Pour Three Ships 5 YO into a glass a top with pineapple flavoured water. THREE SHIPS 10 YO Single Malt Scotch Whisky (318812) 469 1 x 750 ml 5 YO Premium Select Whisky BAIN’S LEOPARD & LIME BAIN’S Single Grain Whisky (162332) INGREDIENTS: • 2 tots of Bain’s • 1 tot sugar syrup • Juice of 1 lime • Soda water for topping up 249 1 x 750 ml (347232) 189 1 x 750 ml GARNISH: A long slice of pineapple and a mint sprig METHOD: Combine all ingredients. Premium Select Whisky (347234) 159 GARNISH: Lime and orange wheels 1 x 750 ml JAMESON (48549) 1599 JAMESON CASKMATES Select Reserve Irish Whiskey 389 Caskmates IPA Edition 329 INGREDIENTS: • 50 ml Jameson Caskmates Stout Edition • 1 x Orange Wedge • Top up with Soda Water Caskmates Stout Edition 329 18 YO Irish Whiskey (193483) (385671) (313631) Triple Distilled Irish Whiskey (1368406) 1 x 750 ml 1 x 750 ml 1 x 750 ml SCHWEPPES Tonic or Soda Water 1x1l OR • 50 ml Jameson Caskmates IPA Edition • 1 x Lime Wedge • Top up with Tonic Water 1 x 750 ml 299 1 x 750 ml JACK DANIEL’S LYNCHBURG LEMONADE Single Barrel Select Tennessee Whiskey INGREDIENTS: • 30 ml Jack Daniel’s Old No. 7© • 30 ml triple sec • 30 ml sour mix • 120 ml lemon-lime soda (1066013) Gentleman Jack Tennessee Whiskey (151561) METHOD: 1. 3/4 fill a highball glass with cubed ice. 2. Pour Old No. 7© over the ice. 3. Add remaining ingredients and stir. Old No. 7 Tennessee Whiskey (149552) Tennessee Rye Whiskey GARNISH: Lemon wedge 2299 Ultis Blended Malt Scotch Whisky 1 x 750 ml (320811) 849 18 YO Blended Scotch Whisky 1 x 750 ml (2245945) 499 15 YO XV Blended Scotch Whisky 1 x 750 ml (377106) 329 12 YO Blended Scotch Whisky 1 x 750 ml (110305) Blended Malt Scotch Whisky (262195) 329 1 x 750 ml 1 x 750 ml 299 1 x 750 ml 249 1 x 750 ml 279 1 x 750 ml CHIVAS XV COCKTAIL CHIVAS REGAL MONKEY SHOULDER (391908) 529 MONKEY COLADA INGREDIENTS: • 40 ml Monkey Shoulder • 25 ml coconut rum • 100 ml pineapple juice • 12.5 ml tot simple syrup • 12.5 ml lemon juice INGREDIENTS: • 25 ml Chivas XV • 3 dashes Angostura Bitters • 1 sugar cube • G.H. Mumm Grand Cordon METHOD: 1. Drop sugar cube into a champagne flute, then add Angostura Bitters. 2. Add Chivas XV. 3. Top with up with G.H. Mumm Grand Cordon. 4. Serve. BUSHMILLS Original Irish Whiskey (110143) 259 1 x 750 ml METHOD: 1. Add all ingredients to a shaker filled with ice and shake well. 2. Strain into a tall cocktail glass filled with ice. GARNISH: REGULATIONS, LIQUOR TRADING HOURS MAY VARY - PLEASE VISIT DUE TO GOVERNMENT Pineapple wedge and leaf CHIVAS XV Blended Scotch Whisky plus G.H. MUMM Grand Cordon 1 x 750 ml (377106; 365174) 899 1 x 750 ml CLASSIC IRISH COFFEE INGREDIENTS: • 1 part Bushmills Original • 3/4 part rich demerara syrup • 3 1/4 parts black coffee • Lightly whipped fresh cream METHOD: 1. Pour all the ingredients into an Irish coffee glass. Leave space at the top for the cream. 2. Top with lightly whipped MAKRO.CO.ZA FOR THE fresh cream. LATEST TRADING HOURS. DUE TO GOVERNMENT REGULATIONS, LIQUOR TRADING HOURS MAY VARY - PLEASE VISIT MAKRO.CO.ZA FOR THE LATEST TRADING HOURS. 15 20/2021 Makro DTP/TM_MKNTCA12358_Promotion valid from Tuesday 11 May to Monday 17 May 2021 DUE TO GOVERNMENT REGULATIONS, LIQUOR TRADING HOURS MAY VARY - PLEASE VISIT MAKRO.CO.ZA FOR THE LATEST TRADING HOURS. 20_21_GM_MKNTCA12358_14-15.indd 2 2021/04/28 12:09

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