THREE SHIPS
INGREDIENTS:
• 5–50 ml Three Ships 5 YO
• Pineapple flavoured water
METHOD:
1. Pour Three Ships 5 YO into a glass a top with
pineapple flavoured water.
THREE SHIPS
10 YO Single Malt
Scotch Whisky
(318812)
469
1 x 750 ml
5 YO Premium
Select Whisky
BAIN’S LEOPARD
& LIME
BAIN’S
Single Grain
Whisky
(162332)
INGREDIENTS:
• 2 tots of Bain’s
• 1 tot sugar syrup
• Juice of 1 lime
• Soda water for topping up
249
1 x 750 ml
(347232)
189
1 x 750 ml
GARNISH:
A long slice of pineapple and a mint sprig
METHOD:
Combine all ingredients.
Premium Select Whisky
(347234)
159
GARNISH:
Lime and orange wheels
1 x 750 ml
JAMESON
(48549)
1599
JAMESON CASKMATES
Select Reserve
Irish Whiskey
389
Caskmates
IPA Edition
329
INGREDIENTS:
• 50 ml Jameson Caskmates Stout Edition
• 1 x Orange Wedge
• Top up with Soda Water
Caskmates
Stout Edition
329
18 YO Irish Whiskey
(193483)
(385671)
(313631)
Triple Distilled
Irish Whiskey
(1368406)
1 x 750 ml
1 x 750 ml
1 x 750 ml
SCHWEPPES
Tonic or
Soda Water
1x1l
OR
• 50 ml Jameson Caskmates IPA Edition
• 1 x Lime Wedge
• Top up with Tonic Water
1 x 750 ml
299
1 x 750 ml
JACK DANIEL’S
LYNCHBURG LEMONADE
Single Barrel Select
Tennessee Whiskey
INGREDIENTS:
• 30 ml Jack Daniel’s Old No. 7©
• 30 ml triple sec
• 30 ml sour mix
• 120 ml lemon-lime soda
(1066013)
Gentleman Jack
Tennessee Whiskey
(151561)
METHOD:
1. 3/4 fill a highball glass with cubed ice.
2. Pour Old No. 7© over the ice.
3. Add remaining ingredients and stir.
Old No. 7 Tennessee
Whiskey
(149552)
Tennessee Rye
Whiskey
GARNISH:
Lemon wedge
2299
Ultis Blended Malt
Scotch Whisky
1 x 750 ml
(320811)
849
18 YO Blended
Scotch Whisky
1 x 750 ml
(2245945)
499
15 YO XV Blended
Scotch Whisky
1 x 750 ml
(377106)
329
12 YO Blended
Scotch Whisky
1 x 750 ml
(110305)
Blended Malt
Scotch Whisky
(262195)
329
1 x 750 ml
1 x 750 ml
299
1 x 750 ml
249
1 x 750 ml
279
1 x 750 ml
CHIVAS XV COCKTAIL
CHIVAS REGAL
MONKEY
SHOULDER
(391908)
529
MONKEY COLADA
INGREDIENTS:
• 40 ml Monkey Shoulder
• 25 ml coconut rum
• 100 ml pineapple juice
• 12.5 ml tot simple syrup
• 12.5 ml lemon juice
INGREDIENTS:
• 25 ml Chivas XV
• 3 dashes Angostura Bitters
• 1 sugar cube
• G.H. Mumm Grand Cordon
METHOD:
1. Drop sugar cube into a champagne flute,
then add Angostura Bitters.
2. Add Chivas XV.
3. Top with up with G.H. Mumm
Grand Cordon.
4. Serve.
BUSHMILLS
Original
Irish Whiskey
(110143)
259
1 x 750 ml
METHOD:
1. Add all ingredients to a shaker filled with ice
and shake well.
2. Strain into a tall cocktail glass filled with ice.
GARNISH: REGULATIONS, LIQUOR TRADING HOURS MAY VARY - PLEASE VISIT
DUE TO GOVERNMENT
Pineapple wedge and leaf
CHIVAS XV
Blended Scotch Whisky
plus
G.H. MUMM Grand
Cordon 1 x 750 ml
(377106; 365174)
899
1 x 750 ml
CLASSIC IRISH COFFEE
INGREDIENTS:
• 1 part Bushmills Original
• 3/4 part rich demerara syrup
• 3 1/4 parts black coffee
• Lightly whipped fresh cream
METHOD:
1. Pour all the ingredients into an
Irish coffee glass. Leave space
at the top for the cream.
2. Top with lightly whipped
MAKRO.CO.ZA
FOR THE
fresh cream.
LATEST TRADING HOURS.
DUE TO GOVERNMENT REGULATIONS, LIQUOR TRADING HOURS MAY VARY - PLEASE VISIT MAKRO.CO.ZA FOR THE LATEST TRADING HOURS.
15 20/2021 Makro DTP/TM_MKNTCA12358_Promotion valid from Tuesday 11 May to Monday 17 May 2021
DUE TO GOVERNMENT REGULATIONS, LIQUOR TRADING HOURS MAY VARY - PLEASE VISIT MAKRO.CO.ZA FOR THE LATEST TRADING HOURS.
20_21_GM_MKNTCA12358_14-15.indd 2
2021/04/28 12:09